By Ned Dobson

To get the most from game meat, the hunter must know how to select a healthy animal, dress the animal properly, handle the meat in a healthful manner, and finally prepare it for the table in such a way that it is enjoyed by everyone. This book covers these points, one by one and in great detail — for steaks, roasts, hamburger, chili, chops, casserole, Chinese, Italian, Mexican, goulash, hash, gravies, liver, marinades, meatballs, meat loaf, pizza, sandwiches, mincemeat, sauces, seasonings, cooking with spices, sausages, and cooking with spirits.

Author Ned Dobson concentrates on showing you various cooking methods, smoking techniques, curing methods, sausage making, and cooking recipes. Over 200 recipes, with a detailed index and helpful charts to assist you in preparing venison in a variety of ways. This popular common sense cookbook is now in its third printing. 7 x 8½ inch format. Softcover.

ISBN 0-9641160-0-6 Venison As You Like It — $9.95