ETHNIC AND REGIONAL DUTCH OVEN COOKIN'
By C. W. “Butch” Welch
This new Dutch Oven cookbook, featuring ethnic and regional recipes, by the famed Butch Welch of Idaho, who goes by the moniker “Cee Dub” follows in the footsteps of his two earlier Dutch oven cookbooks. In it you'll find dozens on tips on using the Dutch oven and recipes for such treats as sourdough bread sticks, cheese buttermilk biscuits, Grandma's Norwegian kringia, Yorkshire pudding, sourdough waffles, breakfast enchiladas, Danish meat balls, Italian breakfast frittata, Irish potato cakes, Swedish coffee, Basque red bean soup, Russian fish soup, Hungarian potatoes, spuds Romanoff, steamed Hungarian cabbage, Alaskan halibut filets, chicken tortilla casserole, jalapena duck, Bavarian meat marinade, layered kraut and pork, shepherd's pie, polish meatballs, and German fruit soup, plus many, many more. Also, you'll find your usual fare of a bunch of tall tales from Butch. 6x9, 208 pages, softcover format.
0-9672647-3-1 Ethnic & Regional Dutch Oven Cookin' – $19.95