For the last 47 years, master meat cutter Clem Stechelin out of Springfield, Oregon, has been making a special jerky seasoning called the “Oregon Trail Jerky Seasoning” that has brought him world-wide fame. A quick, easy and simple seasoning that you simply mix with your desired meat – beef, wild game, fish or poultry – and then dry, each packet contains enough seasoning for 15 pounds of meat. It mixes up handily with whatever meat you choose, with no mess, no brine and no long waiting. Clem perfected his seasonings as the owner and operator of The Beef Shop, Inc., in Springfield, which he operated for 25 years. Later, he established “Clem’s Oregon Trail Seasonings” and added some very special seasonings for home-made sausage, moved to LaPine, Oregon, and also is now the author of a popular book on jerky and sausage making at home, titled “That Perfect Batch: Making Sausage and Jerky at Home." (which can be ordered in our books category) He also is also in a meat cutting and jerky making DVD titled “Solutions to Meat Cutting", which can be ordered in our DVD and Videos section. The jerky seasonings come in four distinct tastes – Original Flavor, Black Pepper, Mild Red Pepper and Fish Seasoning. Please specify when ordering. His sausage mixes – each package will sufficiently season five pounds of ground meat – come in wonderful variety for making a fully cooked sausage with no fuss or mess right in your home. You just mix, roll and bake and no casings or stuffings are needed. Flavors include Hickory-Pepperstick, Polish, Summer and Hunter Sausage. Fresh sausage seasonings include Breakfast, High Desert Hot, a Sweet Italian Sausage and McKenzie Sausage. Quick and easy instructions come with each package. Please specify desired flavoring when ordering.
JERKY MIXES: (Any Mix of 3 for $18.00)
OTJM-001 — Clem’s Original Jerky Mix
OTJM-002 — Clem’s Black Pepper Jerky Mix
OTJM-003 — Clem’s Hot Red Pepper Jerky Mix
OTJM-004 — Clem’s Fish Seasoning Mix