In this 65-minute film with noted Wyoming outfitter and instructor Ron Dube you will be taken from an exciting Rocky Mountain elk hunt through all the necessary steps of dressing, skinning, caping, quartering and processing an awesome 8x7 bull elk. Dube also explains how to process, cut and package the meat for delicious and nutritious meals, plus Marcus Simons demonstrates the final cape preparation, including splitting the lips, shaving the nose, turning the ears and fleshing and salting the cape. See how to dress, skin, cape and quarter big game – the technique will work for antelope, deer, elk and moose. Available in DVD.
Big Game From Field to Freezer DVD – $19.95